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03.22.2007 :: American as apple pie?

Listen. I don't know how many times we are going to have to hash this out, Macaroni, tomato sauce and ground beef is hereby referred to as AMERICAN CHOP SUEY. :)
I had to put on my GOULASHES and wade through the comments at Norma's. This debate always cracks me up. I don't stew about it! No matter what it's called, it's dinner. And as a matter of fact, we are having it tonight. In honor of bloggers everywhere.
Call it goulash. Call it hash. Call it macaroni. Just call me to dinner.
Mitten Hash
DSC08478.JPG
Anemoi mittens (I still say ANEMONE) I decided that I would play with the colors a little bit and reverse them. Sort of a goulash type of mittens?

Posted by Sandy on 03.22.2007 AT 05:04 PM

Comments

Oh Lordy. If you grew up in North Dakota, none of these terms is used to describe that dish. It's HOTdish, people.
Your Anemones look great!

Posted by: Lorette on 03.30.2007 AT 10:44 PM

I grew up on American Chop Suey. Nobody anywhere outside New England knows what it is, though. As a proud native of central Mass, make it tonite for "dinnah"

Posted by: NancyJane on 03.27.2007 AT 08:17 PM

Well, that's basically goulash, although my mom uses spaghetti instead of macaroni, and bakes it all up. And I just realized that, while I love the stuff, I've never actually made it!!

Posted by: janna on 03.24.2007 AT 02:10 PM

oh that's a great idea-I couldn't figure out which color to use where on my mittens. Oh and we call it american chop suey too. Guten Appetit!

Posted by: Kimberly on 03.24.2007 AT 09:57 AM

Missed out on the great recipe debate, but if you throw in mushrooms,onions and seasonings, the Betty Crocker cookbook calls it Yankee Doodle Macaroni.

Posted by: Pam on 03.24.2007 AT 08:45 AM

Very pretty Mitts. I'm about to make 'We call them pirates' from Hello Yarn in the same colorways.

Ang

Posted by: angelarae on 03.23.2007 AT 09:44 PM

Meh, its goulash in our house. I hear ya though, call it what you want just don't call me late for dinner!

I love these mittens. I need a pair. *sigh*

Posted by: Tracey on 03.23.2007 AT 01:28 PM

Reversing the colors in the second mitten was a great idea. Just don't get confused while you're knitting! ;-)

I've never had ACS *or* goulash. Is that un-American of me?...

Posted by: Beth S. on 03.23.2007 AT 11:31 AM

In my house we called it "Macaroni Junk". It was YEARS before I realized American Chop Suey was the same thing.

Posted by: Jenn C. on 03.23.2007 AT 10:32 AM

I had to reverse the cuffs on my Anemoi Mitts too but only because I thought I would run out of yarn for my main color and I"m too cheap to buy more.
We are about at the same spot on our second mittens. The race is on :-)

Posted by: Kate on 03.23.2007 AT 09:11 AM

i read norma's post just before this one. what i want to know is what's so horrible about macaroni, tomato sauce and ground beef? cook the tomato sauce with the ground beef separately and add it to spaghetti and you've got the same exact thing but with a different name.

Posted by: maryse on 03.23.2007 AT 08:50 AM

Bon appetit!

(I think my grandma called it "Hot Dish.")
; )

Love your mittens!!

Posted by: Vicki on 03.23.2007 AT 08:39 AM

You know, I don't think I've ever had ACS. I live a sheltered life.

Posted by: claudia on 03.23.2007 AT 08:18 AM

My mother used to make that concoction for dinner. It didn't have a name. At least not out loud. In my head I referred to it as "yucko".

The mittens are very pretty. I've been wanting to make knit that pattern as well. I like the colors you chose.

Posted by: Kris on 03.23.2007 AT 01:03 AM

Okay, you probably did that on purpose... but it's "galoshes".

Posted by: Andrea on 03.22.2007 AT 11:15 PM

The mittens are wonderful.

Thanks for the laugh! I've never heard it called American Chop Suey. Either way, now I want some.

Posted by: Shannon on 03.22.2007 AT 10:39 PM

In my family we refer to it as 'stuff' - but before it got this lovely name, we called it American Chop Suey ;o)

Beautiful mittens!

Posted by: JessaLu on 03.22.2007 AT 10:31 PM

I say potato, you say potAHto.. . .

And I say it's American Chopped Suey.

Posted by: Kathy on 03.22.2007 AT 09:54 PM

Of course it's American chop suey. What else would it be?

Posted by: Catherine on 03.22.2007 AT 08:56 PM

Amen, sistah.

Posted by: Carole on 03.22.2007 AT 07:50 PM

The mittens are yummy and I bet dinner was too!

Posted by: Karen on 03.22.2007 AT 07:47 PM

Hehe. The mittens look almost as good here as they do in person! Sooo soft. I ended up not buying any Frog Tree for my future Anemois, since the colors just didn't quite gel. See, now I have a quest :) Moooore yarn!

Posted by: Kathleen Fivel on 03.22.2007 AT 07:33 PM

You are just a CRACKER. You're gonna drive me BANANAS. It could be that you are also a FRUITCAKE.

And the last one home is a ROTTEN EGG.

LMAO

Posted by: Norma on 03.22.2007 AT 07:26 PM

Kim's coming here! If only you could be in her pocket! The mittens are fabulous...just glorious, simply wonderful, maraaaahvelous...just like you;-)

Posted by: margene on 03.22.2007 AT 07:25 PM

Just call me to dinner, too. So long is it isn't either dish ;0
(I'm a vegetarian.)

Ya'll crack me up.

Posted by: pippi on 03.22.2007 AT 06:49 PM

Hey! Looks like the self-ping worked! Ah, another cherry gone. Heheee...

Those mittens are gorgeous. Oh, but I love your colorwork, girlie!!

I'll give Margene a big hug from YOU!
xoxo

Posted by: Kim on 03.22.2007 AT 06:44 PM

Is it regional? >.<

Love the mittens!

Posted by: Cookie on 03.22.2007 AT 06:35 PM

Girl, that sounds completely awful. (My DH puts corn and green beans in his goulash, which makes it look disturbingly like barf.) Sorry, but if that's American cuisine, it's no wonder no one says, "Let's go out for American tonight!"
...shudder...
...wink...

Posted by: Carrie on 03.22.2007 AT 06:35 PM

Hehehe. You crack me up! I love the mittens in reverse as a pair. It makes one do a double take- same, but quite different. Nice job!

Posted by: Manise on 03.22.2007 AT 05:44 PM